Wednesday, November 26, 2008

The Flatbread Phenomenon Continues

This is an actual email from work. I found the "Flatbread phenomenon" line humorous. For those of you not familiar with it, about two months ago, the cafe began offering flatbread pizzas. You can go to the salad bar, grab some veggies (if desired), bring the bowl to the area that does made to order stuff, and have them make you a flatbread pizza. Admittedly, they are quite good and the line to get one is quite long, particularly when the rest of the menu sucks dick.
For someone like me who doesn't have a lot of time dicking around waiting for a pizza, the phenomenon is relatively an envious glance from me as I suffer through a ham sandwich.

Next week's menu for the C street Cafe is attached. We have some new soups from Au Bon Pain (sounds like "pan") that we will be introducing into the menu next week. Tomato Bisque, Wild Mushroom, and Cream of Chicken are all reduced sodium soups.

The Flatbread phenomenon continues....steak and egg flatbread sandwich will be featured for breakfast on Wednesday next week. Try it and tell us what you think!


TODAY:

Because our menu is "subject" to change, we have a few changes to TODAY's menu.

We will be having the "Second Helping Thanksgiving Buffet" on our 3rd island today. For only $4.95, load your plate with turkey, mashed potatoes, gravy, corn, baby carrots, and a piece of pie. Don't forget your fountain beverage! Sliced bread will be available to build your own feast of a sandwich.


Maybe you just want dessert? We are offering pie by the slice for only $0.85 each.

We also have whole pies for sale for $6.29 each. This special price is only available this week. Pies are limited, and come pre-cut. They are available in the cafe.

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