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You know, I’m all for musicians expanding into new ventures, provided that…like their own creative outlets…they have something to say. Let’s consider the remote possibility that Hagar cooked a mean fish taco or is renowned for dishing up some of the local flair down in Cabo. Sure, it would be perfectly acceptable then, for him to bring a creation or two and spin off a restaurant in the process.
But no, judging from the menu at Sammy’s Beach Bar and Grill, the only thing he’s doing is relocating a few chef’s to some location at Harrah’s in St. Louis and having them whip up a plate of hot wings, chicken fingers, and a fucking hamburger.
Oh yeah, you can get a margarita made from Sammy’s overpriced tequila if you want.
I love the gentle, out-of-focus picture of Sammy walking along the beach on the menu. It’s kind of like the gentle, out-of-focus records he’s been putting out over the years.
1 comment:
It's so true...when I lived there, a certain crowd of people would look forward to every weekend so they could get wasted on Sammy's tequila. Okay....variety much?
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